About West MI Pasta & Provisions
Traditional bronze die cut Fettuccine! Made with USA Semolina (Durum Wheat) 16 oz. Italian bronze die extruded artisan pasta made in MI that is slow dried for excellent texture and flavor. (Vegan, no salt added) Fresh to Frozen pasta should be cooked from frozen in boiling water for 1-2 minutes just before you are ready to serve the meal! Will remain in good quality frozen for 3-6 months.
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