West MI Pasta & Provisions Our Products
27428 60th Ave
Mattawan, MI
About Us
We Start with US Sourced Hard Wheat Selecting Unbleached Semolina and Durum Flour.
Our Standard Recipe only uses two ingredients: Semolina and Water…
Small Batch production is essential for monitoring quality and providing Custom Crafted possibilities.
We use Brass Die Extrusions and Traditional Italian Equipment to produce the desirable Shapes, Texture & Bite.
Fresh Pasta is air-dried (slower and cooler) for Flavor over a few days like old world pastas.…instead of completed within hours.
Our Chef oversees every batch and inspects the final product!
Did we mention West Michigan is where it all takes place? The opportunity of receiving the finest pasta products made close to home with US Farm Grown Wheat & Grains Now Available at your Local Farmer’s Market and select retailers.
Ingredients We Use
Semolina (Durum Wheat), Water (some varieties also include eggs or all natural vegetables, herbs, spices and/or specialty grains)
Sauces are made from ‘real food’ ingredients including San Marzano tomatoes, fresh onions, garlic, basil and EVOO. We produce restaurant quality foods using traditional open pot cooking methods under the direction of our executive chef.
Our Practices
We source USA Origin Semolina Wheat and grains for all our pasta. All colors and flavors are created through herbs, vegetables, spices or additional specialty grains.
All pasta is extruded (pressed) on traditional Italian equipment and slow dried by a small team of local food enthusiastic staff!
Our sauces We produce restaurant quality foods using traditional open pot cooking methods under the direction of our executive chef.
Highlights
‘Cook Like a Chef at Home’ sums up West Michigan Provisions. We want to provide quality authentic ingredients made locally for you to elevate a week night meal or celebrate with friends and family. Restaurants are great but cooking at home may be even better…
Misc.
Most of our pasta is made without eggs and Vegan. Our facility does use eggs and share equipment so we list eggs as an allergen as a precaution. We do clean and sanitize equipment with special care after producing egg pastas.