About West MI Pasta & Provisions

Bucatini, the notorious fat spaghetti with a hole in it! Made with USA Semolina (Durum Wheat) 14 oz. Italian bronze die extruded artisan pasta made in MI that is slow dried for excellent texture and flavor. (Vegan, no salt added) Fresh to Frozen pasta should be cooked from frozen in boiling water for 1-2 minutes just before you are ready to serve the meal! Will remain in good quality frozen for 3-6 months.

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Fresh/Frozen Pasta Bucatini ROTATING FEATURES