Sourdough Bread (#17741)
Sourdough artisan bread boule. Made from scratch with simple ingredients: (Flour, Water, Sourdough Starter ((Fermented flour, water, salt)), Honey, Olive Oil, Salt) Cold fermenting allows the natural wild yeast to create beneficial bacteria that allows the natural enzymes and microbes to fully develop complex flavor and texture that is easier to digest. We add honey and olive oil to create a softer loaf that makes the best grilled cheese sandwiches.
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