Cocktail Cherries with Spicy Pepper (#17734)
Sweet cherries with a spicy kick—these aren’t your typical cocktail garnish. Infused with just the right amount of heat, they’re bold, complex, and totally addictive. Drop one into a bourbon or tequila cocktail, or eat them straight if you like to live a little dangerously. Sweet, spicy, and built for bold drinks (and bold people).
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