Pork Ham, Smoked, Bone-in, Skin-on! (#15274)
Skin on. Do you know how rare that is? Truly, this is worth getting ecstatic about. Half (4-6# per pack) or End (3-4# per pack) available. Nitrates used to cure; I am happy to explain why. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite. Maple flavoring added. Pigs are fed certified organic grain, raised outside on pasture, heritage breed.
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