Nutcase Vegan Our Products
About Us
We produce high quality vegan meat products that are nut based. NO soy, gluten, whey, or fillers. 100% non GMO and organic. Current line Chorizo, Hot Italian, Sweet and Savory Breakfast sausage, Nutty Burger by June 1st. Sweet Italian, Spicey Kebab, Polish and others in development.
Ingredients We Use
Organic: Walnuts, Filberts, Pecans, brown rice, quinoa, hemp seed, flax seed, canola oil, sesame oil, spices and organic vinegar or balsamic depending on the line produced.
Our Practices
Applied Buddhism and strong belief in sustainable food production and delivery systems.
Highlights
Best vegan meat available on the market place. Flexible in a variety of applications Meatballs, Dumplings, Cabbage wraps. Refrigerator stable to 8 weeks. Frozen for 6 months. Mind blowing flavors
Misc.
Co owned by Monica Randles MD and Andrew Maternowski. We sponsor/feed BlackFish racing and U of Michigan M run team with clean plant based protein.