6500 Rollenhagen Road

Ravenna, MI

About Us

๐…๐ซ๐จ๐ฆ ๐†๐ซ๐ž๐ž๐ง๐ž๐ซ ๐๐š๐ฌ๐ญ๐ฎ๐ซ๐ž๐ฌ ๐‚๐จ๐ฆ๐ž๐ฌ ๐๐ž๐ญ๐ญ๐ž๐ซ ๐…๐จ๐จ๐

Creswick Farms: Where every bite supports local agriculture, humane farming, and clean, honest food.

Ingredients We Use

๐๐จ ๐ง๐ข๐ญ๐ซ๐ข๐ญ๐ž๐ฌ, ๐Œ๐’๐†, ๐ฐ๐ก๐ž๐š๐ญ ๐ ๐ฅ๐ฎ๐ญ๐ž๐ง, ๐จ๐ซ ๐š๐ซ๐ญ๐ข๐Ÿ๐ข๐œ๐ข๐š๐ฅ ๐ข๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌโ€”๐ฃ๐ฎ๐ฌ๐ญ ๐š๐ฅ๐ฅ-๐ง๐š๐ญ๐ฎ๐ซ๐š๐ฅ ๐จ๐ซ ๐จ๐ซ๐ ๐š๐ง๐ข๐œ ๐ ๐จ๐จ๐๐ง๐ž๐ฌ๐ฌ.

At Creswick Farms, our sausages, smoked products and marinated items are crafted with generations of expertise, peak-season ingredients, and signature spice blends, all encased in natural casings. We blend premium meats with chunks of fresh fruits and vegetables, infuse them with vibrant herbs and bold spices, then smoke them to perfection in our custom smokehouses.

Raised without growth hormones, antibiotics, or rDNA, our animals produce the cleanest, most nutrient-dense meats for you to enjoy.

Our Practices

๐–๐ก๐ฒ ๐‚๐ซ๐ž๐ฌ๐ฐ๐ข๐œ๐ค ๐…๐š๐ซ๐ฆ๐ฌ ๐Œ๐ž๐š๐ญ ๐’๐ญ๐š๐ง๐๐ฌ ๐€๐›๐จ๐ฏ๐ž ๐ญ๐ก๐ž ๐‘๐ž๐ฌ๐ญ At Creswick Farms, we raise heritage breeds like South Devon, Red Poll, Shorthorn, and Herefordโ€”animals naturally suited for pasture, not commercial feedlots. We never use dairy cattle, trendy hybrids, or genetic shortcuts.

Our livestock thrive stress-free on lush pastures, growing at a natural pace without hormones, antibiotics, or synthetic growth enhancers. Their diet consists exclusively of nutrient-rich grasses and legumes, ensuring optimal health and exceptional flavor. We carefully manage our soil for mineral balance and brix levels, because healthy pastures mean healthier animalsโ€”and better meat for you.

Grass-fed beef from Creswick Farms is naturally lean, rich in omega-3s, CLAs, and beta-carotenes, with a fat profile comparable to skinless chicken breast. Plus, our cattle are never exposed to reconstituted animal byproducts, eliminating the risk of BSE (Mad Cow Disease).

For superior tenderness and taste, our beef is dry-aged for a minimum of 14 days. And unlike mass processing facilities, we handle everything in our family-owned, inspected facilityโ€”ensuring purity, quality, and an unparalleled eating experience.

Taste the difference with Creswick Farms. Once you do, you wonโ€™t go back!

Highlights

๐‚๐ซ๐ž๐ฌ๐ฐ๐ข๐œ๐ค ๐…๐š๐ซ๐ฆ๐ฌ โ€“ ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐†๐ซ๐š๐ฌ๐ฌ-๐…๐ž๐ ๐๐ž๐ž๐Ÿ & ๐‹๐š๐ฆ๐›, ๐๐š๐ฌ๐ญ๐ฎ๐ซ๐ž๐ ๐๐จ๐ซ๐ค, ๐…๐ซ๐ž๐ž-๐‘๐š๐ง๐ ๐ž ๐๐จ๐ฎ๐ฅ๐ญ๐ซ๐ฒ & ๐„๐ ๐ ๐ฌ. Enjoy artisan sausages, smoked meats, handcrafted bacon, lard, tallow, and rich bone broths.

Thank you for supporting local, sustainable farming!

Misc.

At Creswick Farms, we believe food should be transparent, traceable, and truly nourishing. Thatโ€™s why everything we produceโ€”from pasture to plateโ€”is done the right way: by hand, by heart, and always close to home.

No shortcuts. No fillers. Just real food from our family to yours.

Thank you - Team Creswick Farms!

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